Quick New Orleans Beignets
These are so easy and quick--the most time is the thawing time for the dough. It’s a close call to the real thing.
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READY IN: 2hrs 2mins
YIELD: 21 beignets
UNITS: US
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DIRECTIONS
- Flatten and stretch each roll slightly.
- Pour oil to the depth of 2 inches in fry pan; heat to 375°F.
- Fry 4 at a time in hot oil for 1 to 2 minutes or until golden, turning often. Drain on the paper towels.
- Sprinkle with powdered sugar.
- Serve immediately.
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