Quick New Orleans Beignets
"These are so easy and quick--the most time is the thawing time for the dough. It’s a close call to the real thing."
- Ready In:
- 2hrs 2mins
- Ingredients:
- 3
- Yields:
-
21 beignets
ingredients
- 1 (16 ounce) package of frozen rolls, thawed
- vegetable oil
- powdered sugar
directions
- Flatten and stretch each roll slightly.
- Pour oil to the depth of 2 inches in fry pan; heat to 375°F.
- Fry 4 at a time in hot oil for 1 to 2 minutes or until golden, turning often. Drain on the paper towels.
- Sprinkle with powdered sugar.
- Serve immediately.
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Reviews
-
Britt, quick and easy my family loved it. I made them on Fat Tuesday morning along with recipe #195678(Orange Cafe Au Lait Mix)
RECIPE SUBMITTED BY
southern chef in lo
white springs, FL
I have 6 children 4 boys and 2 girl,ilove to cook and try lots of different foods,my real name is Britt and i live in louisiana i like to collect recipes,cookbooks,dolls,and angels,i just started having a intrest in teacups and teapots,i also like amish rag dolls.
