Quick-n-Zingy Orange Porridge (2-ingredients)
photo by brokenburner
- Ready In:
- 4mins
- Ingredients:
- 2
- Yields:
-
1 bowl of oat porridge
ingredients
- 1⁄3 cup oat bran
- 2⁄3 cup cold unsweetened orange juice (I use Tropicana)
directions
- Combine oat bran and orange juice in a medium sized microwave-safe bowl.
- Microwave on HIGH for 2 minutes; watch constantly and stop cooking when mixture threatens to bubble over the sides of the bowl.
- Stir occasionally.
- After 2 minutes, check to see if all the orange juice has been absorbed.
- If not, microwave for another 30 seconds to a minute.
- Stir, and, if desired, top with fresh orange slices (or any other"compatible" fruit) for a yummy, citrusy breakfast!
- Note: Microwave times will vary so adjust cook time accordingly; this recipe simply provides a rough guideline.
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Reviews
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This was a tasty, intensely orange porridge. A great way to start my day! I microwaved for 2 minutes 45 seconds. Thanks for the idea -- now I will have to try this with other kinds of juice! UPDATE: I have made this more than once, also trying apple juice instead of orange juice. I find that half water and half juice is what I like best -- not overly intense, but still with a nice fruity flavour.
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A poetic name this wonderful porridge does have! I started off my day with this today and loved the citrusy flavour it had. I used fresh orange juice(of 2 oranges).I microwaved the oats and juice mixture on HIGH for a total of 3 minutes. I didn't have it with any fruits, I just enjoyed it hot by itself:)
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Keeping in mind the reviews that said the orange flavor was too intense, I did what Chef #48136 did and used 1/3 cup of cold water and 1/3 cup of juice. I microwaved it for a minute and a half total, stopping a couple of times to stir. The consistency seemed right after a minute and a half. It made for a delightfully different-tasting bowl of oat bran. Thanks for posting!
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Tweaks
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This was a tasty, intensely orange porridge. A great way to start my day! I microwaved for 2 minutes 45 seconds. Thanks for the idea -- now I will have to try this with other kinds of juice! UPDATE: I have made this more than once, also trying apple juice instead of orange juice. I find that half water and half juice is what I like best -- not overly intense, but still with a nice fruity flavour.