Quick 'n Easy Toffee Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    premade angel food cake (can prepare 1 your own if want)
  • 1
    (16 ounce) container Cool Whip (for diabetic, use lite)
  • 3
    (1 1/2 ounce) Heath candy bars, crushed (1.4oz each bar or Skor candy bars, for diabetic, use 1-2 bags of Russell Stover's Sugar Free Chocola)
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DIRECTIONS

  • Spread Cool Whip til cake is fully covered.
  • Sprinkle crushed candies over the cake.
  • Serve immediately. You might not be able to save the cake for leftovers. I recommend for large group of people so the cake will be eaten within few hours.
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