Quick "n" Easy Bouillabaisse for Two

Recipe by teresas
READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cut lobster tail in half lengthwise, leaving shell intact, then cut into 1-inch pieces (still with shell on).
  • Scrub mussels, remove beard.
  • Shell and devein shrimp, leaving tails intact.
  • Combine water and wine in pan, bring to a boil, add seafood, cover, simmer 5 minutes, drain, reserve 1 cup of the stock.
  • Heat oil in pan, add garlic and onion cook, stirring until onion is soft.
  • Add reserved stock, undrained crushed tomatoes, tomato paste, sauces, sugar and saffron to pan.
  • Bring to a boil, cover, reduce heat, simmer 5 minutes , add seafood, heat through gently, serve immediately in bowls, sprinkled with parsley.
Advertisement