Quick Mousse Filled Angel Food Cupcakes

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READY IN: 30mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350°F
  • Mix the angel food cake mix with the water. Just enough moisten don't over mix.
  • Pour into 24 cupcake liners in cupcake tins. Don't worry if they're rather full it'll be fine.
  • Bake until the tops are golden brown. About 20 minutes they won't take very long. Unfortunately the box doesn't say how long for cupcakes.
  • Take them out and let them cool on a rack. While they cool mix the cool whip with the jam and then the pudding mix. It'll be stiff at first but, it's supposed to be thick.
  • Cut off the top of the cupcake. Push the center down a little and spoon on a little bit of the mousse. Serve immediately.
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