Quick Moussaka

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 450°F.
  • toss cubed eggplant with 3 tablespoons olive oil and bake for 20 minutes.
  • Meanwhile, in large skillet, saute onions and ground beef in 1 tablespoon olive oil until beef is browned and onions transparent.
  • Add garlic, cinnamon, oregano and salt and pepper and saute for about 30 seconds. Add tomatoes and parsley and simmer for about 10 minutes.
  • In small bowl, combine egg with cheeses.
  • Place roasted eggplant in bottom of 1.5 quart baking dish. Layer beef/tomato mixture on top.
  • Spread cheese mixture on top, covering entire dish to the edges.
  • Broil for 8-10 minutes or until browned in some areas.
Advertisement