Quick Mix Steamed Golden Pudding

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READY IN: 1hr 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place syrup in bottom of pudding mold before adding batter.
  • Prepare the cake mix with the egg and milk or water according to directions on package.
  • Pour into a greased 2 to 2 1/2 qt pudding mold and cover with a lid, foil or greased double wax paper.
  • NOTE: When cooking for smaller numbers, make up the whole cake mix as directed, put pour only half the cake batter into a 1 1/2 qt mold and steam for 1 hour.
  • Alternately, fill in- dividual molds and steam for 20-25 minutes.
  • Bake remaining cake batter.
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