Quick Mix Fruit Cocktail Cake

"This is such an old recipe and I can't believe I never posted it. Easy and moist and fruity. Uses Pillsbury Banana Quick Bread Mix, but you can use any flavor."
 
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Ready In:
50mins
Ingredients:
6
Serves:
9
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ingredients

  • 1 package pillsbury banana quick bread mix
  • 16 ounces fruit cocktail, undrained
  • 1 egg
  • 12 cup chopped walnuts
  • 12 cup miniature semisweet chocolate chips
  • 13 cup brown sugar, firmly packed
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directions

  • Preheat oven to 375 degrees Fahrenheit(350 for glass pan).
  • Grease and flour 8 or 9-inch square pan or 11x7 inch pan.
  • Combine bread mix, undrained fruit cocktail, and egg.
  • Stir until well mixed.
  • Pour into prepared pan.
  • Combine nuts, brown sugar and mini morsels.
  • Sprinkle over batter.
  • Bake at 375 degrees for 35-45 minutes or until toothpick inserted in center of cake comes out clean.
  • Serve warm or cold.
  • Can serve with whipped cream or ice cream.

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