Quick Madrid Pasta

Recipe by JackieOhNo
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 14
    cup butter
  • 2 -3
    small onions, chopped (about 1-1/2 cups)
  • 8
    ounces angel hair pasta, broken into 3- to 4-inch pieces (capellini)
  • 1
    (14 1/2 ounce) can beef broth
  • 13
    cup water
  • 5
    ounces jar salad-style olives, drained (which is 1 cup)
  • 14
    teaspoon pepper
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DIRECTIONS

  • In a large skillet, melt the butter over medium-high heat and saute the onions for 2 to 3 minutes or until soft. Add the capellini and allow it to brown, stirring occasionally. When lightly browned, add the remaining ingredients; mix well. Reduce the heat to low, cover, and simmer, stirring occasionally, for about 10 minutes or until all the liquid is absorbed.
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