Quick Lemon Blueberry Cheese Bars

Submitted by nvermd

"Grand Prize Winner of a Miracle Whip Recipe Contest"

 

• Ready In: 4hrs 20mins
• Ingredients: 7
• Serves: 30

ingredients

• 1 (18 1/4 ounce) package lemon cake mix
• 1⁄2 cup Miracle Whip
• 3 eggs
• 2 (8 ounce) packages Philadelphia Cream Cheese, softened
• 1 cup powdered sugar
• 2 tablespoons lemon juice
• 1 (21 ounce) can blueberry pie filling

directions

1. Combine cake mix, Miracle Whip and 1 egg until blended then press into the bottom of a greased 13x9-inch baking pan.
2. Beat the cream cheese until creamy.
3. Mix in the remaining 2 eggs, sugar and juice and then pour over the crust.
4. Bake at 350 degrees for 35 to 40 minutes until the filling is just set in center and edges are lightly browned.
5. Cool.
6. Top with the pie filling.
7. Refrigerate several hours or overnight.
8. Cut into 30 bars to serve.
9. Store leftover bars in refrigerator.

Reviews

[IAcupcake]

I love these bars! I used 3 T. lemon juice instead of just 2 and I only baked it for 30 minutes because when I baked it longer, the crust turned out hard. When you're pressing the crust into the pan, it helps when you wet your fingers.