Quick Lasagna
- Ready In:
- 30mins
- Ingredients:
- 12
- Yields:
-
1 13 X 9 pan
- Serves:
- 8
ingredients
- 1 lb ground beef
- 16 ounces noodles (elbows or whatever you like)
- 16 ounces tomato sauce
- 16 ounces crushed tomatoes
- 4 ounces cream cheese
- 1 pint sour cream
- 2 cups shredded mozzarella cheese
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon oregano
- 1⁄2 teaspoon basil
directions
- Fry the ground beef and boil the pasta ( al dente).
- When beef is done add the cream cheese and work it into the beef.
- When the cream cheese is mixed into the beef well and the pasta is cooked combine all of the ingredients except 1 cup of the mozzarella cheese into a large bowl and mix well.
- Place into a 13x9 pan and top with the remaining mozzarella cheese.
- Bake uncovered at 350 for 15 minutes.
- Let stand 5 minutes before serving.
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Reviews
RECIPE SUBMITTED BY
Bridget Elaine
Trevorton, PA