Quick Italian Bread

Recipe by Chef Decadent1
READY IN: 27mins
SERVES: 8
YIELD: 8 wedges
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute onion and butter until the onion is transparent.
  • Meanwhile, combine the bisquick, 1/2 cup of cheddar cheese and milk and beat until smooth. This will be sticky. Knead 10 times on floured board working in a small amount of flour if it is sticking too much.
  • Butter an 8 or 9 inch pie pan and also your hands. Spread the mixture on the bottom of the pan.
  • Combine the cup of cheddar and egg. Spread over crust.
  • Next, sprinkle with onion/butter mixture and top with 1 tsp of poppy seeds.
  • Bake at 425 oven for 17-20 minutes watching near the end.
  • To serve your guests, cut in wedges. You can also get creative and add additional herbs, salt, or different types of cheese to suit your taste.
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