Quick Irish Stew
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 2 cups fresh sliced carrots
- 2 cups potatoes, wedges chopped
- 2 cups beef broth
- 16 ounces refrigerated prepared roast beef in gravy
- 1⁄2 teaspoon dried thyme leaves
- 1 cup beer
- 1 tablespoon cornstarch
- 3 tablespoons water
directions
- In large pot, heat olive oil over medium heat. Add onion and garlic; cook and stir until crisp tender, about 3-5 minutes. Add carrots; cook and stir for 2-3 minutes longer. Add potato wedges and beef broth; cover and bring to a simmer.
- Meanwhile, cut roast beef into 1" chunks; add to soup along with gravy from pkg, thyme, and beer. Bring to a boil; reduce heat and simmer for 10-15 minutes until beef is hot and stew is slightly thickened. In small bowl, combine cornstarch and water and blend well. Stir into stew; cook and stir for 4-5 minutes longer until stew is thickened. Serves 6.
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