Quick Homemade Ricotta Cheese

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
YIELD: 1 lb
UNITS: US

INGREDIENTS

Nutrition
  • 12
    gallon milk
  • 12
    teaspoon citric acid
  • salt, to taste
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DIRECTIONS

  • Pour milk into pot and add citric acid.
  • Stir well.
  • Heat milk to about 180 degrees. The whey should be seperated by now.
  • Turn off heat and let sit for 2-3 minutes.
  • Pour into a cheescloth lined collander. Let drain for 5-10 minutes.
  • Transfer cheese to a bowl and add salt, mixing with a fork.
  • Enjoy!
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