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Quick Ham Stir-fry

A quick weeknight meal. A cross between a stir-fry and fried rice.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • In large wok, heat oil over medium high heat.
  • Add celery, onion, and green pepper; stir-fry 2 minutes or until crisp-tender.
  • Add ham, garlic powder and pepper; stir fry 3 to 4 minutes.
  • Add rice and soy sauce; stir fry 3-4 minutes or until thoroughly heated.
  • Serve with additional soy sauce, if desired.
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RECIPE MADE WITH LOVE BY

@Ginny Sue
Contributor
@Ginny Sue
Contributor
"A quick weeknight meal. A cross between a stir-fry and fried rice."
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  1. Barbara Z.
    First time using Trim Healthy Mama Rice. We loved this recipe and the THM Rice.
    Reply
  2. hollykee
    I needed something quick for dinner and had leftovers from our Easter ham. This recipe fit the bill. I only had a red pepper but it added a nice touch of colour. Also, I did not add the rice to the stir fry but let everyone take the amount of rice they wanted and spoon the stir fry on top. I used Jasmine rice which added an extra bit of flavour. This recipe is easy, tasty and quick to make.
    Reply
  3. SharonP
    I made a double batch of this hoping for a little left over for lunch the next day...there wasn't a piece of rice left! I would say the family liked it...it was quick and went together nicely...will definitely make it again... thank you for submitting it.
    Reply
  4. RecipeNut
    I loved this recipe! Great tasting and very easy for a fast meal. I have added this to my fast and easy cookbook. Thanks so much Ginny Sue for a very tasty fast meal.
    Reply
  5. oopsmakes3
    quick meal, great for left over ham. Taste was good aswell. Will make again if in a hurry for dinner. Thanks
    Reply
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