Quick Gratin of Beans and Bacon

Recipe by lindseylcw
READY IN: 40mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 200°C.
  • pour oil into a shallow pan and cook the onions till soft and golden.
  • stir thyme into the onions and cut bacon into short pieces and add to the pan, stirring occasionally until pale gold and fragrant.
  • drain the beans and rinse under cold water.
  • tip into the onion mix and add the creme fraiche and stir till bubbling.
  • check the seasoning, you will probably need both salt and pepper.
  • transfer to a baking dish and sprinkle parmesan over the top. Bake for approximately 30 mins or until top is crisp and the sauce is bubbling around the edges.
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