Quick Gazpacho

Recipe by Stella Mae
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups tomatoes, diced
  • 2 -3
    medium peeled tomatoes, additional, so the soup won't look sick (optional)
  • 1
    cup any type lettuce, chopped
  • 12
    cup cucumber, diced
  • 12
    cup red onion, diced
  • salt and pepper or other seasoning, if needed
  • miniature crouton, for a garnish
  • tiny diced cucumber, bits for a garnish
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DIRECTIONS

  • First, you may want to remove any bits of cheese from the salad before blending, or it may lend an extra zip you'll find tasty, so be your own guide.
  • Put the leftover salad and additional tomato into a blender and blend until chunky or smooth, depending upon your taste.
  • Adjust seasonings.
  • Cover and chill thoroughly in the refrigerator.
  • Serve in champagne glasses or small bowls.
  • Top with croutons and cucumber bits.
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