Quick Fruit Cake

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READY IN: 2hrs
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the 2 cups of sultanas in a pot and cover with water and boil for 5 minutes.
  • Stir in the butter.
  • Add the almond essence.
  • Mix in a bowl:
  • Beat the three eggs and large cup of sugar.
  • Add Sultana mix and 2 large cups of flour and mix well.
  • Bake at 350F for 1 1/2 hours.
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