Quick Fruit Cake

Name: Quick Fruit Cake
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Yield: 1 loaf/cake, 6-8 serving(s)
Ingredients: 2 cups sultanas or 2 cups mixed fruit; 250 g butter; 3 eggs; 8 ounces sugar or 1 cup sugar; 1 teaspoon almond essence; 8 ounces flour or 2 cups flour

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Recipe by laneene

This is a really fast,easy cake to make for lunch boxes or just to have on hand for visitors.

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 2hrs

SERVES: 6-8

YIELD: 1 loaf/cake

UNITS: US

INGREDIENTS

Nutrition

2

cups sultanas or 2 cups mixed fruit
250

g butter
3

eggs
8

ounces sugar or 1 cup sugar
1

teaspoon almond essence
8

ounces flour or 2 cups flour

DIRECTIONS

Put the 2 cups of sultanas in a pot and cover with water and boil for 5 minutes.
Stir in the butter.
Add the almond essence.
Mix in a bowl:
Beat the three eggs and large cup of sugar.
Add Sultana mix and 2 large cups of flour and mix well.
Bake at 350F for 1 1/2 hours.

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