Quick Fried Rice
"so tasty and accompanies so many meals"
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
2-3
ingredients
- 1 cup basmati rice (cooked and cooled)
- 1⁄2 cup olive oil
- 1⁄2 onion (finely chopped)
- 1⁄2 red pepper (finely chopped)
- 1 cup frozen peas
- 1 cup chicken stock (chicken stock cube)
- 1 egg (beaten)
- 2 tablespoons passata
- salt and pepper (to taste)
- black pepper (to taste)
directions
- heat oil in a wok or large pan,add onion,red pepper and passata and fry gently untilonions are soft about 5 minutes add peas and cook for a further 1 minute.
- stir in the beaten egg and keep stirring until set and mixed well.
- then stir in the stock.
- gradually add the rice stirring all the time.
- once heated through stand for a couple of minutes and serve.
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RECIPE SUBMITTED BY
i have always been interested in cooking from an early age especially food of the med.
i worked in Italy renovating a farmhouse for a client and pulled out a couple of woodfired ovens, sadly they were not wanted.when i got home i built one in my garden,all friends and family love the food from it.
