Quick Fried Rice

READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place sesame oil in a wok and heat.
  • Add rice, veggies, soy sauce and oyster sauce.
  • Sauté ingredients in oil making sure to thoroughly mix rice and sauce together.
  • After 5 minutes of sautéing on medium heat move rice so that the middle of the wok is empty.
  • Add egg into the wok and scramble until cooked.
  • Finally mix egg into rice and serve.
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