banana, sliced in half twice lengthwise and crosswise
Serving Size: 1 (226) g
Servings Per Recipe:
AMT. PER SERVING% DAILY VALUE
Calories from Fat 113 g29 %
Total Fat 12.7 g19 %
Saturated Fat 6.3 g31 %
Cholesterol 129.6 mg
Sodium 520.4 mg
Dietary Fiber 3 g11 %
Sugars 23.3 g93 %
Protein 10.4 g
Preheat nonstick skillet to 350, medium high.
In shallow dish, mix egg and milk until well incorporated. Dip bread into egg-milk mixture to coak. For softer french toast, allow to soak until all liquid is absorbed.
Let about 1 teaspoon butter melt in skillet. Cook french toast in butter about 1 min per side, until just golden brown. Is desired, sprinkle with cinnamon before flipping. (If using strips, cook on all four sides.).
Remove french toast to warm plate.
In skillet, combine brown sugar and remaining butter.
Add banana. Cook just enough to coat all sides with bubbling butter/sugar mixture, and carmelize slightly; less than 2 minutes total.
To serve, top french toast with caramelized banana and any of the butter/sugar mixture left in the pan.