Quick French Toast With Caramelized Bananas

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READY IN: 12mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 4
    slices Texas toast thick bread or 3 sandwich buns, cut longwise into quarters
  • 1
  • 12
    cup milk
  • 1
    tablespoon butter
  • cinnamon (optional)
  • 2
    tablespoons brown sugar
  • 1
    banana, sliced in half twice lengthwise and crosswise
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DIRECTIONS

  • Preheat nonstick skillet to 350, medium high.
  • In shallow dish, mix egg and milk until well incorporated. Dip bread into egg-milk mixture to coak. For softer french toast, allow to soak until all liquid is absorbed.
  • Let about 1 teaspoon butter melt in skillet. Cook french toast in butter about 1 min per side, until just golden brown. Is desired, sprinkle with cinnamon before flipping. (If using strips, cook on all four sides.).
  • Remove french toast to warm plate.
  • In skillet, combine brown sugar and remaining butter.
  • Add banana. Cook just enough to coat all sides with bubbling butter/sugar mixture, and carmelize slightly; less than 2 minutes total.
  • To serve, top french toast with caramelized banana and any of the butter/sugar mixture left in the pan.
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