I've been making this for years, although I treat the recipe as a starting off point since it's pretty plain on its own. I like to add mushrooms, spinach and lots of other veggies, along with garlic and herbs. I cut this off a pasta box.
Serving Size: 1 (190) g
Servings Per Recipe: 8
Calories: 393.6
Calories from Fat 175 g 45 %
Total Fat 19.5 g 30 %
Saturated Fat 11.2 g 55 %
Cholesterol 65.9 mg 21 %
Sodium 599.2 mg 24 %
Total Carbohydrate 32.5 g 10 %
Dietary Fiber 2.5 g 10 %
Sugars 6.8 g 27 %
Protein 21.3 g 42 %