From my favorite cookbook, Esther Shank's Mennonite Country-Style Recipes. I've tweaked it just a bit. This recipe predates worries about raw eggs, so you might want to use an egg substitute.
Serving Size: 1 (404) g
Servings Per Recipe: 1
Calories: 687.5
Calories from Fat 279 g 41 %
Total Fat 31 g 47 %
Saturated Fat 17.9 g 89 %
Cholesterol 307.7 mg 102 %
Sodium 429.1 mg 17 %
Total Carbohydrate 71.5 g 23 %
Dietary Fiber 0.1 g 0 %
Sugars 60 g 240 %
Protein 31.3 g 62 %