Quick Egg Curry

Recipe by Nisha
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Peel the onions, cut into quarters and cut into this slices.
  • Split the chillies.
  • Heat oil in a wok, fry the onions until transparent, add to this the chillies, ginger and garlic.
  • Stir fry for a minute or two.
  • Add in the tomatoes.
  • When the tomatoes are nicely cooked add the powder spices.
  • Stir fry for another minute or three.
  • Add salt and water and bring to boil.
  • Adjust the consistency of the gravy to your choice.
  • Halve the boiled eggs lengthwise and add to the gravy.
  • Sprinkle chopped cilantro, and serve with thin chapaties or plain parathas.
Advertisement