Quick & Easy Yummy Chicken Tacos
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 1 whole rotisserie-cooked chicken
- 3 corn on the cob (0r 6 Lil' Nibblers Corn)
- 1 (19 ounce) can las palmas red chili sauce (or other brand enchilada sauce)
- 1 (4 1/2 ounce) chopped green chilies
- 10 -12 large taco shells (or 24 small ones) or 10 -12 large flour tortillas (or 24 small ones)
- sour cream, for serving
- salsa, for serving
- shredded cheese, for serving
- chopped tomato, for serving
- chopped lettuce, for serving
directions
- Separate chicken meat from bones and skin.
- Shred or chop meat.
- Add to hot skillet with the can of Red Chile sauce and can of Green Chiles.
- Heat over medium/low heat until hot throughout.
- While the chicken is heating, cut corn off the cob and add to a second heated skillet using only cooking spray.
- Cook over medium heat until corn is hot.
- That's it, assemble your own tacos!
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RECIPE SUBMITTED BY
tinala
212
Hello,
<br>
<br>I am a military wife expecting my first baby (boy) in May 2007. We are curently living in New York waiting out the last couple years until retirement. I love cooking and entertaining and love the look on my husband's face when he likes something I have made. I am passionate about horses and farm life and am looking forward to that in the next couple years. I am picky about my recipes and will have tried each one I post. Enjoy!