Quick & Easy Shrimp Salad

Submitted by Bethanna

"Easy salad that's perfect for a summer lunch or to take on a picnic--just be sure to keep cold until serving time! Feel free to use boiled fresh shrimp if you have 'em!"

 

• Ready In: 15mins
• Ingredients: 8
• Serves: 2-3

ingredients

• 14 ounces frozen salad shrimp
• 3⁄4 cup mayonnaise
• 2 tablespoons ketchup
• 1 dash garlic salt
• 1 teaspoon Worcestershire sauce
• 1⁄2 cup green bell pepper, diced fine
• 1 dash Tabasco sauce (optional)
• Old Bay Seasoning (optional)

directions

1. Thaw shrimp and chop, if desired.
2. Mix mayo, ketchup, garlic salt and Worcestershire-makes a pink sauce.
3. Stir shrimp, pink sauce, and bell pepper together. Season to taste with Tabasco and Old Bay.
4. Serve in tomato halves or on a croissant.

Reviews

[Oolala]

I had some left over cooked shrimp and had all the ingredients to make this - I skipped the red pepper and made it as a dipping sauce. I used some cayenne powder to to kick up in addition to a little hot sauce. It wasn't too spicy and my younger son even liked it. Thanks