Quick & Easy Loaded Potato Soup (W/Alfredo)

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READY IN: 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare potatoes in the microwave, as directed on package.
  • While potatoes are cooking, cut bacon into small strips, chop green onions and shred cheddar cheese.
  • Fry bacon in a saucepan over medium-high heat, set aside.
  • Drain bacon grease, turn heat down to medium-low and pour Alfredo sauce into saucepan.
  • Add milk and broccoli florets, stirring occasionally.
  • Pour one cup of cooked potatoes into small bowl, mash.
  • Blend mashed potatoes into soup.
  • Pour 1 cup of cooked potatoes into individual serving bowls.
  • Ladle soup over the potatoes.
  • Top with cheese, bacon and green onions.
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