Quick, Easy, Flavorful Salmon Bake (Low Carb)

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READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (1 lb) can salmon
  • 14
  • 14
    cup milk (low-carb or sugar-free milk optional)
  • 23
    cup breadcrumbs (light or low-cal bread preferred for lower carb count)
  • 1
    teaspoon salt
  • 1
    teaspoon pepper
  • 1
    teaspoon paprika
  • 13
    cup diced onion
  • 2
    tablespoons lemon juice
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DIRECTIONS

  • soak crumbs in milk in 8x8 pan while you flake salmon.
  • combine salmon flakes with mayonnaise, egg, lemon juice.
  • mix in the salt, pepper, paprika, and onions.
  • add crumb mixture.
  • bake at 350 degrees for about 30 minutes.
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