Quick & Easy Fettuccine With Mushroom-Clam Sauce

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READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • While cooking fettucini noodles to desired doneness.
  • Drain clams, reserving liquid.
  • Brown garlic until golden in butter (or margarine) in a medium sized sauce pan.
  • Add clam juice and wine.
  • Bring to a boil.
  • Boil for 5 minutes or until sauce is reduced to a little more than half a cup.
  • Reduce heat and add the soup, clams and cheese.
  • Cook until heated through stirring occasionally.
  • Serve over fettucini noodles and garnish with parsley or lemon slices.
  • Note: I like to serve this with a small salad and warm sourdough bread (instead of traditional garlic bread).
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