Name: Quick & Easy Fettuccine With Mushroom-Clam Sauce
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4-6 serving(s)
Ingredients: 2 (6 1/2 ounce) cans chopped clams; 4 garlic cloves, minced; 1/4 cup dry white wine; 2 tablespoons butter or 2 tablespoons margarine; 1 (10 1/2 ounce) can cream of mushroom soup; 1/2 cup parmesan cheese (You may wish to sprinkle with additional parmesean cheese upon serving); 8 -10 ounces fettuccine pasta; parsley (optional) or lemon slice, for garnishing (optional)

Recipe by Rise3834

Join In Now Join the conversation!

MAKE IT SHINE! ADD YOUR PHOTO

Very simple version of fetuccini. Pleasing to the pallet and the eye!

Ready In:: 30mins
Serves:
Units:

Join In Now Join the conversation!

ingredients

2 (6 1/2 ounce) cans chopped clams
4 garlic cloves, minced
¹⁄₄ cup dry white wine
2 tablespoons butter or 2 tablespoons margarine
1 (10 1/2 ounce) can cream of mushroom soup
¹⁄₂ cup parmesan cheese (You may wish to sprinkle with additional parmesean cheese upon serving)
8 -10 ounces fettuccine pasta
parsley (optional) or lemon slice, for garnishing (optional)

directions

While cooking fettucini noodles to desired doneness.
Drain clams, reserving liquid.
Brown garlic until golden in butter (or margarine) in a medium sized sauce pan.
Add clam juice and wine.
Bring to a boil.
Boil for 5 minutes or until sauce is reduced to a little more than half a cup.
Reduce heat and add the soup, clams and cheese.
Cook until heated through stirring occasionally.
Serve over fettucini noodles and garnish with parsley or lemon slices.
Note: I like to serve this with a small salad and warm sourdough bread (instead of traditional garlic bread).

Submit a Recipe Correction

Add a Note