Quick & Easy Fettuccine With Mushroom-Clam Sauce
Very simple version of fetuccini. Pleasing to the pallet and the eye!
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INGREDIENTS
Nutrition- 2(6 1/2 ounce) cans chopped clams
- 4
- 1⁄4cup dry white wine
- 1(10 1/2 ounce) can cream of mushroom soup
- 1⁄2
- 8 -10ounces fettuccine pasta
-
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DIRECTIONS
- While cooking fettucini noodles to desired doneness.
- Drain clams, reserving liquid.
- Brown garlic until golden in butter (or margarine) in a medium sized sauce pan.
- Add clam juice and wine.
- Bring to a boil.
- Boil for 5 minutes or until sauce is reduced to a little more than half a cup.
- Reduce heat and add the soup, clams and cheese.
- Cook until heated through stirring occasionally.
- Serve over fettucini noodles and garnish with parsley or lemon slices.
- Note: I like to serve this with a small salad and warm sourdough bread (instead of traditional garlic bread).
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