Quick & Easy Chocolate Peanut Butter Cake

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READY IN: 1hr 45mins
SERVES: 8-12
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (18 1/4 ounce) box chocolate cake mix
  • 1 14
    cups water
  • 13
    cup oil
  • 1
    (8 ounce) container Cool Whip (thawed)
  • 2
    tablespoons vanilla pudding (dry)
  • 2 -3
  • 2
    tablespoons chocolate syrup (optional)
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DIRECTIONS

  • CAKE:
  • Make cake as directed on box. (I always use the 13x9 pan.).
  • FROSTING:
  • In a medium bowl, mix the cool whip, pudding, and peanut butter until smooth.
  • Frost the cooled cake with the frosting. Put in the refrigerator for an hour or so (to give the frosting time to set up).
  • * Optional- If you like, you may drizzle chocolate syrup across the top for a pretty presentation.
  • ** Cooking time includes chill time.
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