Quick & Easy Cashew Chicken

Recipe by Sara Westhead
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 16mins
SERVES: 3-4
YIELD: 1 Lg plate
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dice chicken into small pieces, approx 1/2" to 3/4" cubed.
  • Cut up onion into small pieces.
  • Heat wok at high heat on stove, add a small amount of sesame oil to coat bottom of pan.
  • When oil is hot, begin browning chicken by stirring continuously with chopped onion, garlic, onion and cumin.
  • When cooked through, remove from pan and set aside.
  • In same pan (you do not need to clean it!), empty can of vegetables into pan and stir fry for about 2 minutes.
  • Then, return chicken and onion mixture to pan.
  • Add seasoning packet and just enough water to dissolve.
  • Stir fry for three minutes.
  • Serve with steamed white rice.
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