Quick & Creamy Chicken Stew

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • PLACE potatoes and water in microwaveable dish; cover with lid.
  • Microwave on HIGH 7 minute or until fork-tender.
  • Meanwhile, heat oil in large saucepan on medium-high heat.
  • Add chicken; cook 7 minute or until browned, stirring occasionally.
  • ADD potatoes, soup, dressing and vegetables to saucepan. Bring to boil; cover.
  • Reduce heat to medium-low; simmer 3 minute or until chicken is cooked through and vegetables are heated through.
  • STIR in sour cream; cook 1 minute or until heated through, stirring occasionally.
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