Quick Cranberry Punch
- Ready In:
- 10mins
- Ingredients:
- 4
- Yields:
-
24 lots
ingredients
- 2 (6 ounce) cans frozen lemonade concentrate, thawed.
- 1 1⁄2 cups cold water
- 2 (32 ounce) bottles cranberry juice cocktail, chilled
- 4 (12 ounce) cans ginger ale, chilled.
directions
- Mix lemonade concentrate& water in large punch bowl.
- Stir in cranberry juice cocktail.
- Just before serving, stir in ginger ale.
- Ice cubes that may have strawberries frozen into them or maybe pineapple, its up to you.
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Reviews
-
I made this punch for Thanksgiving as a trial before I made it for a Christmas tea a few days later. I made the recipe "as is" but then ended up using the whole 2L bottle of Ginger ale in the mix. At first guests said it's ok, but then kept going back for more and then decided they really liked it. I like that it was lighter and not super sweet as many punches can be. I found it refreshing. Made with both pink lemonade (on accident) and regular and both ways were good.
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Ok, it's taken me this long to track down this recipe because I forgot to put it in my cookbook! We served this at the New Year's Eve party and it was a big hit. We added rum and everyone stopped drinking their drinks and only drinking this. I made an ice ring with water, sliced lemon and chunks of pineapple with juice to give it a bit of decoration and keep it cold in the punch bowl. We've since served it as individual drinks at get-togethers and is always well received. Thanks for a great recipe!
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RECIPE SUBMITTED BY
mmlwjr
Canada
My DH & i moved closer to where he works, next door to his parents so we are there to help them when they get older.
I like to cook experiment with foods, so i will have more time for this.
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