Quick Corned Beef and Cabbage for 2

Submitted by Chef #429816

"The more you eat, the more Irish you start to feel..."

 

• Ready In: 15mins
• Ingredients: 6
• Serves: 2

ingredients

• 2 tablespoons butter
• 1 1⁄2 cups coarsely shredded cabbage
• 0.5 (6 ounce) package refrigerated diced potatoes with onions (about 1 1/4 cups)
• 3⁄4 cup water
• 1⁄2 teaspoon salt
• 1 cup cut-up cooked corned beef

directions

1. Melt butter in 8-inch skillet.
2. Stir in cabbage, potatoes, water and salt.
3. Cook over medium-high heat until liquid is absorbed and bottom is brown, 8 to 12 minutes.
4. Sprinkle meat into skillet; turn mixture with wide spatula and cook until meat is hot, about 3 minutes.