Quick Corned Beef and Cabbage

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READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 12
    lb bacon
  • 2
    (12 ounce) cans corned beef or (12 ounce) cans corn beef hash
  • 1
    small cabbage, chopped
  • 14
    cup water
  • salt and pepper (I don't use the salt as the bacon is usually salty enough)
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DIRECTIONS

  • In a large frying pan, fry bacon until crisp (If your family really likes bacon you can use a whole pound, but if you do be sure to pour off half of the grease).
  • Remove bacon and drain.
  • Add cabbage and water to bacon grease and cook until tender.
  • (Stir occasionally to coat all of the cabbage with bacon grease).
  • Add salt and pepper to taste.
  • Slice corned beef and lay on top of cabbage (if using hash, spoon on top).
  • Crumble bacon over all.
  • Cover and cook on low heat until corned beef is warmed.
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