Quick Corn Salad

Recipe by Chabear01
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 8
YIELD: 1/2 c
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups frozen corn, cooked and drained
  • 34
    cup tomatoes, chopped
  • 12
    cup green pepper, chopped
  • 12
    cup celery, chopped
  • 14
    cup onion, chopped
  • 14
    cup ranch salad dressing, use fat free for calorie concious people
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DIRECTIONS

  • In a large salad bowl, combine vegetables.
  • Stir in dressing.
  • Cover and refrigerate until time to serve.
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