Quick Chili Soup

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READY IN: 30mins
SERVES: 4-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown and"crumble" sausage.
  • Add diced onion& pepper.
  • Saute until onions are almost clear.
  • Add tomatoes, beans, tomato sauce, seasonings and water.
  • Bring to a boil, then reduce heat to simmer.
  • Cover and simmer for about 20 minutes.
  • Total preparation time is about 30 minutes, because of dicing the vegetables and browning meat.
  • Makes about 2 quarts.
  • Will feed 4 easily with seconds.
  • Cornbread goes well with this soup.
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