Quick Chili Con Carne on the Tex Side

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READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large deep saucepan, brown the ground beef in olive oil over med-high heat; add in onion and garlic; cook 5 minutes or until onion is translucent.
  • Add in beer, beef broth, tomatoes, seasonings, and salt; bring to a boil; then decrease heat to low and simmer until ready to serve.
  • Top with chopped onion and cilantro; serve with chips to dip, or crushed chips to top and a side of refried beans.
  • Leftovers only get better.
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