Quick Chicken Tikka Satay

A "throwdown" when unexpected guests arrive. All of the ingredients might be in your kitchen.

Ready In:
16mins
Serves:
Units:

ingredients

directions

  • Chop the peppers, garlic and ginger in a food processor.
  • In a bowl, mix the above ingredients with the curry powder and yogurt.
  • Cut the chicken breasts into narrow strips.
  • Paint the chicken strips with the spicy-yogurt mixture. Use a spoon, brush or your hands. Refrigerate it to marinade as long as you can. 10 minutes will do but it will be better if you have 30 minutes.
  • Heat the oil in a skillet, iron preferred, and when really hot toss the chicken strips inches Cook on each side until brown or black.
  • Serve with toothpicks,a small bowl of chopped coriander, plain yogurt, or any other condiment you find in your refrigerator. Dried figs, blue cheese, chutney and pine nuts might be considered.
  • Serve with left-over rice if you have it.
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RECIPE MADE WITH LOVE BY

@ditsyquoin
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@ditsyquoin
Contributor
"A "throwdown" when unexpected guests arrive. All of the ingredients might be in your kitchen."
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  1. Camel_Cracker
    My husband found this recipe and asked me to make it. It was really delicious. I served it with rice pilaf and pine nuts. Thank you!!! I will make this again!
    Reply
  2. ditsyquoin
    A "throwdown" when unexpected guests arrive. All of the ingredients might be in your kitchen.
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