Quick Chicken Tikka Satay

Recipe by ditsyquoin
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 16mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop the peppers, garlic and ginger in a food processor.
  • In a bowl, mix the above ingredients with the curry powder and yogurt.
  • Cut the chicken breasts into narrow strips.
  • Paint the chicken strips with the spicy-yogurt mixture. Use a spoon, brush or your hands. Refrigerate it to marinade as long as you can. 10 minutes will do but it will be better if you have 30 minutes.
  • Heat the oil in a skillet, iron preferred, and when really hot toss the chicken strips inches Cook on each side until brown or black.
  • Serve with toothpicks,a small bowl of chopped coriander, plain yogurt, or any other condiment you find in your refrigerator. Dried figs, blue cheese, chutney and pine nuts might be considered.
  • Serve with left-over rice if you have it.
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