Quick Chicken Paella

Recipe by Irmgard
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large deep skillet, heat the oil over medium-high heat and brown the chicken all over.
  • Remove and set aside.
  • Add the onions and garlic to the pan and cook over medium heat, stirring, for 5 minutes.
  • Add the paprika, salt, turmeric and pepper and cook, stirring, for 30 seconds.
  • Add the tomatoes, rice and stock and bring to a boil.
  • Return the chicken to the skillet.
  • Reduce the heat, cover and simmer for 25 minutes or until the juices run clear when the chicken is pierced and the rice is almost tender.
  • Add the zucchini and cook, covered, for 6 minutes or until the rice is tender.
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