Quick Chicken and Green Chile Skillet

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spray a large frying pan with cooking spray and heat to medium high.
  • Add the garlic, onion, and chicken and cook until the chicken is no longer pink.
  • Add the other vegetables and cook until tender. You may want to put a lid on for a moment to steam them if you are in a hurry.
  • In a small bowl combine the Velveeta and enchilada sauce. Microwave on high for about 2 minutes, or until the cheese starts to melt.
  • Pour the cheese mixture into the pan and mix to coat the vegetables and chicken. Add the rice and mix well.
  • Top individual servings with chunks of avocado and serve hot.
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