Quick Cherry Dessert

Recipe by Rhonda J
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 16
YIELD: 1 9x13 pan
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large mixing bowl, cream the butter & sugar, add eggs and beat until light & fluffy.
  • Add almond extract.
  • Stir in flour and baking powder, mix until smooth.
  • Turn mixture into a greased 9x13 inch cake pan.
  • Spoon pie filling into the cake in 16 spots, spacing 4 spoonfuls evenly in each direction.
  • Bake at 350° for 45-50 minutes or until golden and cake tests done.
  • The filling will sink into cake as it bakes.
  • Cut into 16 pieces.
  • Serve bottom side up, dust with powdered sugar if using. Top with Cool Whip or whipped cream if desired.
  • Awesome served warm!
  • Can substitute blueberry pie filling if desired.
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