Quick Carrot Cake

Name: Quick Carrot Cake
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 1 Cake, 18 serving(s)
Ingredients: 1 golden vanilla cake mix; 1 cup golden raisin; 8 ounces shredded carrots; 2 tablespoons cornstarch; 1 vanilla, pudding- small box; 1/2 cup orange juice; 1 teaspoon vanilla extract

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Recipe by staceyelee

Needed to use a cake mix and shredded carrots- this is what I came up with ! You will ALSO NEED the items for your cake mix.

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READY IN: 45mins

SERVES: 18

YIELD: 1 Cake

UNITS: US

INGREDIENTS

Nutrition

1

golden vanilla cake mix
1

cup golden raisin
8

ounces shredded carrots
2

tablespoons cornstarch
1

vanilla, pudding- small box
¹⁄₂

cup orange juice
1

teaspoon vanilla extract

DIRECTIONS

Mix cake as directed on the box.
Add the pudding, vanilla and OJ - mix well.
Dust the shredded carrots that you have roughly chopped and the raisins with cornstarch- Add to batter.
Pour into a 9 X 13 pan that you have sprayed w/ your choice of coating.
Bake 325 for aprox 35 min- until golden and set in the middle.
Serve as is or top w/ a cream cheese frosting.

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