Quick Carbonara

Recipe by Sherri35
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (8 ounce) package spaghetti, uncooked
  • 8
    slices bacon
  • 23
    cup chopped green onion
  • 1
    (4 ounce) can sliced mushrooms (or a cup of fresh)
  • 3
    egg yolks, lightly beaten
  • 34 - 1
    cup finely shredded cheddar cheese
  • 1
    dash pepper
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DIRECTIONS

  • Cook pasta according to package directions. Meanwhile, cook bacon in a large skillet until crisp; remove bacon, reserving 1 tbl. drippings in skillet. Coarsely crumble bacon, and set aside.
  • Cook green onions and mushrooms in drippings in skillet over medium heat 2 minutes. Drain pasta, and place in a serving bowl. Stir egg yolks into hot pasta immediately after draining it. Stir in bacon, green onions and mushrooms, cheese and pepper; toss. Serve immediately.
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