Quick Buttermilk Bread

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READY IN: 1hr
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dissolve yeast in warm water.
  • Add buttermilk, 2 1/2 cups flour, shortening, sugar, baking powder, salt, and mix well.
  • Add remaining flour and mix well. Dough should be soft and slightly sticky.
  • Turn dough out onto well floured surface and knead 5 minute.
  • Roll dough into a 9x18 inch rectangle, and starting at the short side, roll up into a roll.
  • Press down ends of roll to seal, and tuck ends under roll.
  • Place roll in greased loaf pan, seam side down and cover with damp cloth. Let rise 1 hr, or until doubled.
  • Heat oven to 425F and bake approx 35 minute Loaves should be golden brown and sound hollow when tapped.
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