With only FOUR ingredients, this is a keeper. I got this from Quick Cooking.
Serving Size: 1 (380) g
Servings Per Recipe: 1
Calories: 1083
Calories from Fat 804 g 74 %
Total Fat 89.4 g 137 %
Saturated Fat 45.5 g 227 %
Cholesterol 183 mg 61 %
Sodium 609.4 mg 25 %
Total Carbohydrate 63.5 g 21 %
Dietary Fiber 4.7 g 18 %
Sugars 1.3 g 5 %
Protein 11.3 g 22 %