Quick Beer Bread

Quick Beer Bread created by CaliforniaJan

This recipe makes up quick as a wink and is very moist. It's great sliced and toasted or served pipping hot with soups and salads. Enjoy.

Ready In:
1hr 5mins
Serves:
Units:

ingredients

directions

  • In large bowl, combine flour and sugar.
  • Add sour cream and beer alternately; mix well.
  • Pour batter into greased 2 quart round baking dish.
  • Bake 45 minutes;@ 350 degrees. Brush top with butter.
  • Bake 15 to 20 minutes longer or until cake tester inserted completely into center comes out clean.
  • Cool slightly. Serve warm, cool or toasted.
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RECIPE MADE WITH LOVE BY

@BakinBaby
Contributor
@BakinBaby
Contributor
"This recipe makes up quick as a wink and is very moist. It's great sliced and toasted or served pipping hot with soups and salads. Enjoy."

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  1. CaliforniaJan
    Loved this recipe, which I made for ZWT 5. I baked it in a large souffle dish and it took about the time the recipe called for. I also used low-fat sour cream and a dark beer. The batter was very thick so I used 2 cups of sour cream and it worked well. I served with the zesty "Recipe #332401" and had a great meal! Note: when you don't have self rising flour, which I often don't, use "Recipe #5247" and make your own out of all purpose flour.
  2. CaliforniaJan
    Quick Beer Bread Created by CaliforniaJan
  3. CaliforniaJan
    Quick Beer Bread Created by CaliforniaJan
  4. Ceezie
    This is a good beer bread - I made it with low fat sour cream and made in mini loafs with bud beer. I will try a darker beer next time.
  5. weekend cooker
    Made for dinner with cheese soup tonight, a great combo. A real great tasting bread. Especially loved the sour cream taste. I reduced the sugar to 4 tablespoons. A winner. Made for 1-2-3 hit wonders.
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