Quick Barley Soup

Submitted by Barb in WNY

"Easy with just a few ingredients.The fresh vegetables suggested are carrots, green beans, celery, and tomatoes. Any combination to personal taste."

 

• Ready In: 30mins
• Ingredients: 7
• Serves: 1

ingredients

• 1 cup beef stock
• 1 garlic clove, minced
• 1 cup assorted fresh vegetable
• 1 scallion, minced
• 1 bay leaf
• black pepper, to taste
• 1 tablespoon pearl barley

directions

1. In a small saucepan combine the beef stock, garlic and vegetables. scallion, bay leaf, pepper and barley.
2. Simmer until barley is tender, about 15 minutes.

Reviews

[Missy Wombat]

Nice easy recipe. I used a vegetarian beef stock and vegetable offcuts [mostly Asian greens] I had sitting in the freezer ready for the stockpot.