Easy with just a few ingredients.The fresh vegetables suggested are carrots, green beans, celery, and tomatoes. Any combination to personal taste.
Serving Size: 1 (273) g
Servings Per Recipe: 1
Calories: 68.5
Calories from Fat 6 g 9 %
Total Fat 0.7 g 1 %
Saturated Fat 0.3 g 1 %
Cholesterol 0 mg 0 %
Sodium 786.4 mg 32 %
Total Carbohydrate 11.6 g 3 %
Dietary Fiber 2.3 g 9 %
Sugars 0.5 g 1 %
Protein 4.4 g 8 %