Quick Banana Ice Cream

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READY IN: 10mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Tip the frozen banana chunks into the food processor.
  • Add the vanilla essence, sugar and half the buttermilk.
  • Turn on the processor and let it run for a few moments. While it is still running, pour in the remaining buttermilk in a thin steady stream.
  • Let the machine run until the mixture is beautifully smooth and creamy.
  • Serve at once.
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