Quick Banana Ice Cream

Submitted by Nabiha

"So Yummy! I can't believe I let this lie in my recipe file without trying it for so long! Preparation time does not include time for freezing the banana chunks, (2-3 hours). Try using powdered sugar so that you don't get the coarse granules in the ice-cream."

 

• Ready In: 10mins
• Ingredients: 4
• Serves: 4-5

ingredients

• 5 bananas, cut into chunks and frozen
• 1 teaspoon vanilla essence
• 5 tablespoons sugar
• 150 ml chilled buttermilk

directions

1. Tip the frozen banana chunks into the food processor.
2. Add the vanilla essence, sugar and half the buttermilk.
3. Turn on the processor and let it run for a few moments. While it is still running, pour in the remaining buttermilk in a thin steady stream.
4. Let the machine run until the mixture is beautifully smooth and creamy.
5. Serve at once.