Quick Baked Bean Soup (Vegetarian)

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READY IN: 20mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large soup pot, saute the hot dogs slices in the oil. Brown about 3 minutes.
  • Add the remaining ingredients except for the bell pepper.
  • Bring to an almost boil reduce heat and stir in the diced green bell pepper.
  • Fnally, reduce heat to simmer, cover the soup pot and cook on low for about 10-15 minutes. Adjust seasonings if necessary.
  • Serve soup warm with dinner rolls to sop up the broth.
  • Crock pot directions:
  • Saute the hot dogs in the oil then add them along with all the other ingredients to the crock pot. Cook on LOW for 4 hours.
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